We are obsessed with this latte recipe featuring SuperBeets by @coachroxylifts. Check out the 4-ingredient list down below!
-A scoop of SuperBeets⠀
– Heat your milk for 30-45 seconds, or until the milk is warmed. Use a French press and push the plunger up and down quickly until the milk froths.
– In two mugs (mine held about 12 oz of liquid), add your SuperBeets in each.
– Add 1/3 cup of brewed coffee/espresso to each.
– Add your sweetener.
– Evenly divide the frothed milk between the two lattes.