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Beet Cranberry Scones

This recipe will get you in the holiday spirit but you can totally replace the cranberries for something else and make this any time of year! I love adding the SuperBeets Collagen to these because beets have so many healthy benefits including helping to support a healthy cardiovascular system. And collagen is essential for helping to support things like healthy skin. The texture of these is more “cakey” like a traditional scone (less crumbly) but they’re a delicious breakfast or tea time snack regardless! These are paleo-friendly, dairy-free, gluten-free, grain-free and refined-sugar free.



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– 3/4 cups almond flour

– 3/4 cups coconut flour

– 4 scoops SuperBeets Collagen

– 1 tsp baking soda

– 3 pastured eggs

– 3 tbsp honey or maple syrup

– 1/4 cup coconut oil melted

– 1/3 cup dried cranberries



Preheat oven to 350.

Mix all ingredients except dried cranberries until a dough is formed.

Fold in cranberries.

Prepare a baking sheet with parchment paper and spray with coconut oil so your scones don’t stick.

Take the dough and form it into a ball then press out until it is about 1-1.5 inches thick on the parchment lined baking sheet. If your dough is too sticky you can refrigerate it for 30 minutes before the ball step.

Cut into 6 even triangles.

Bake for 18-20 minutes until the edges are golden and firm to touch.



For health tips and recipe inspiration: Follow Charlotte on Instagram @press.startnutrition and visit her website


Author Charlotte Press

Charlotte Press, Nutritionist

Charlotte is a nutritionist who strives to make nutritious eating easy, delicious and accessible to everyone! Charlotte believes healthy eating should not be deprivation, feel like a chore or be a quick fix. She combines her love of healthy cooking and eating to create crave-worthy recipes to help clients feel their best inside and out and maintain it long term. Charlotte has combined her love of nourishing recipes and knowledge of nutrition to help hundreds of clients achieve their goals.

Charlotte specializes in fitness and pre- and post-natal nutrition, but she works with all sorts of clients. She currently has one month left before she will obtain her Masters Degree from Northeastern University in Applied Fitness Nutrition and is a Precision Nutrition (PN1) certified fitness nutrition coach and a Dr. Sears certified pre and post-natal health coach. When Charlotte isn’t meeting with clients you can find her baking in the kitchen or sweating it out! She loves a good workout as much as she loves a good cookie!

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